How to Make Kadhai Paneer: A Flavorful and Easy Recipe

Kadhai paneer

Kadhai Paneer is a popular Indian dish known for its rich flavors and aromatic spices. This vegetarian delight features paneer (Indian cottage cheese) cooked in a traditional Indian wok called a kadhai, along with a blend of vegetables and spices. Whether you’re an experienced cook or a novice in the kitchen, this article will provide you with a step-by-step guide on how to prepare a mouthwatering Kadai Panir that will impress your family and friends.

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Ingredients: To make a delicious Kadhai Paneer, you will need the following ingredients:

  • 250 grams paneer (Indian cottage cheese), cubed
  • 2 medium-sized onions, finely chopped
  • 2 medium-sized bell peppers (capsicum), cut into strips
  • 2 tomatoes, finely chopped
  • 2 green chilies, finely chopped (adjust according to spice preference)
  • 2 teaspoons ginger-garlic paste
  • 1 teaspoon kasuri methi (dried fenugreek leaves)
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder (adjust according to spice preference)
  • 1/2 teaspoon garam masala
  • 2 tablespoons cooking oil
  • Salt to taste
  • Fresh coriander leaves for garnish

Step-by-Step Instructions:

  1. Heat oil in a kadhai or a deep-bottomed pan over medium heat. Add cumin seeds and let them splutter.
  2. Add finely chopped onions and sauté until translucent and slightly golden.
  3. Stir in ginger-garlic paste and green chilies. Sauté for a minute until the raw smell disappears.
  4. Add finely chopped tomatoes and cook until soft and mushy. Stir occasionally to prevent sticking.
  5. Add turmeric powder, coriander powder, red chili powder, and salt. Mix well and cook for a couple of minutes to blend the flavors.
  6. Add bell peppers (capsicum) and cook until slightly tender while retaining their crunch.
  7. Gently add cubed paneer to the kadhai and toss carefully to coat evenly with spices and vegetables.
  8. Crush kasuri methi (dried fenugreek leaves) between your palms and sprinkle over the paneer for added flavor.
  9. Cover the kadhai with a lid and simmer for 5-7 minutes on low heat to allow paneer to absorb flavors.
  10. Sprinkle garam masala over the Kadai Paneer and give it a final stir.
  11. Garnish with fresh coriander leaves and turn off the heat.
  12. Serve hot Kadhai Paneer with naan, roti, or steamed rice for a wholesome meal.

Tips and Variations:

  • Enhance the dish’s nutritional value and taste by adding vegetables like mushrooms, peas, or carrots.
  • For a creamier texture, add a tablespoon of fresh cream or yogurt towards the end.
  • Adjust spice levels according to preference. Reduce green chilies and red chili powder for a milder version.
  • Add a dash of lemon juice just before serving for a tangy twist.


Enjoy the flavorsome experience of Kadhai Paneer, a delightful Indian dish featuring paneer, vegetables, and aromatic spices. This easy recipe will guide you through the process of creating a delicious Kadhai Paneer that will leave your taste buds satisfied. Prepare this classic Indian recipe using our step-by-step instructions and impress your loved ones with a flavorful meal that they will crave for time and again.

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